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Sesame Peanut Noodle Salad Recipe

Recipe by: Seattle Dad

"Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep35 m
  • Cook
  • Ready In35 m
  • 1Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.
Ingredients
  • 8 servings
  • 697 cals
  • 1 cup natural peanut butter
  • 2 tablespoons peanut oil
  • 1/2 cup brewed black tea
  • 1/2 tablespoon minced fresh ginger
  • 3 cloves garlic, minced
  • 1/2 jalapeno pepper, minced
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons white sugar
  • 1 tablespoon light soy sauce
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons sesame oil
  • 2 pounds cooked egg noodles
  • 1 cup peeled, seeded, and julienned cucumber
  • 1 cup fresh cilantro leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    697
    35%
  • Fat:
    27.9
    43%
  • Carbs:
    90.3
    29%
  • Protein:
    24.6
    49%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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