SEARCH
More 1 Photos

Strawberry-Rhubarb Cobbler Recipe

Recipe by: cstillings24

"My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
  • 2Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
  • 3Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.
Ingredients
  • 12 servings
  • 239 cals
  • cooking spray
  • 6 cups sliced rhubarb
  • 2/3 cup white sugar
  • 1 (3 ounce) package strawberry-flavored gelatin mix
  • 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
  • 3/4 cup water
  • 1/3 cup unsalted butter, melted
  • 2 teaspoons confectioners' sugar
  • 1 cup frozen whipped topping, thawed (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    239
    12%
  • Fat:
    9.3
    14%
  • Carbs:
    38.2
    12%
  • Protein:
    2.2
    4%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like