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Buck's Italian-Grilled Asparagus Recipe

Recipe by: Buck

"This cheesy Italian-style asparagus basically made people respect me as a chef. The best asparagus dish out there."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.
  • 2When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.
  • 3Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.
  • 4Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.
Ingredients
  • 4 servings
  • 205 cals
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 pound fresh asparagus, trimmed
  • 1 teaspoon hot pepper sauce
  • 1/4 cup slivered almonds
  • 2 pinches Italian herb seasoning
  • 1/4 onion, chopped
  • salt and ground black pepper to taste
  • 3/4 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    205
    10%
  • Fat:
    17
    26%
  • Carbs:
    5.8
    2%
  • Protein:
    8.7
    17%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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