SEARCH
More 1 Photos

Asparagus and Red Pepper with Balsamic Vinegar Recipe

Recipe by: Patrick

"A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Melt the butter with the olive oil in a large skillet over medium heat; add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. Stir the red bell pepper into the mixture and continue cooking until the onions begin to caramelize, another 5 minutes. Remove from heat and add the vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to combine.
Ingredients
  • 2 servings
  • 272 cals
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 bunch fresh asparagus, trimmed
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • salt to taste
  • 1 tablespoon balsamic vinegar
  • 1/4 cup Parmesan cheese
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon toasted pine nuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    272
    14%
  • Fat:
    20.2
    31%
  • Carbs:
    16.4
    5%
  • Protein:
    9.5
    19%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like