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Vegetarian Chili Recipe

Recipe by: 106a802496d678ba

"They'll never know it's vegetarian!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
Ingredients
  • 6 servings
  • 582 cals
  • 1 (12 ounce) package frozen burger-style crumbles
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans dark red kidney beans
  • 1 (15 ounce) can light red kidney beans
  • 1 (29 ounce) can diced tomatoes
  • 1 (12 fluid ounce) can tomato juice
  • 5 onions, chopped
  • 3 tablespoons chili powder
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon garlic powder
  • 2 bay leaves
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    582
    29%
  • Fat:
    4.9
    8%
  • Carbs:
    74.2
    24%
  • Protein:
    67.5
    135%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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