SEARCH
More 10 Photos

Cabbage Jambalaya Recipe

Recipe by: 106a802496d678ba

"This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low-fat sausage. They won't know the difference."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt. Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.
Ingredients
  • 6 servings
  • 549 cals
  • 1 pound ground beef
  • 1 pound smoked sausage, cut into 1/4-inch slices
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 1 clove garlic, chopped
  • 1 medium head cabbage, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 14 1/2 fluid ounces water
  • 1 cup uncooked rice
  • 1 pinch garlic salt, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    549
    27%
  • Fat:
    28.6
    44%
  • Carbs:
    44.5
    14%
  • Protein:
    28.5
    57%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like