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Butternut Cranberry Sauce Pizza Recipe

Recipe by: Genevieve

"This is a wonderful, non-traditional take on pizza. It's great for using up leftover Thanksgiving food. This works great as personal pizzas, too. Cut the dough into 8 pieces and adjust the time to about 15 minutes"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Roll out the pizza dough and shape into a round circle to fit a 10 inch pizza pan. Slide the dough onto the pan.
  • 3Stir the squash and cranberry sauce together in a bowl until smooth. Spoon the squash mixture over the pizza dough so it's even but not too thick. Sprinkle the sauce with the Cheddar and Parmesan cheeses. Sprinkle the pecans over the cheese.
  • 4Bake in preheated oven until cheese is melted. Remove pizza from the oven, slide onto a serving plate, and cut into wedges. Serve immediately.
Ingredients
  • 8 servings
  • 177 cals
  • 1 (10 ounce) package refrigerated pizza crust dough
  • 1/2 cup mashed, cooked butternut squash
  • 1/4 cup cranberry sauce
  • 1/2 cup Cheddar cheese, grated
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup pecans, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    177
    9%
  • Fat:
    7
    11%
  • Carbs:
    22.2
    7%
  • Protein:
    6.5
    13%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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