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Caramelized Onion and Gorgonzola Pizza Recipe

Recipe by: julie

"A light appetizer or dinner pizza that is sure to be a favorite!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
  • 2Preheat oven to 425 degrees F (220 degrees C).
  • 3Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
  • 4Bake for 10 to 12 minutes, or until done.
Ingredients
  • 12 servings
  • 241 cals
  • 1/8 cup butter
  • 2 large Vidalia onions, thinly sliced
  • 2 teaspoons sugar
  • 1 (10 ounce) package refrigerated pizza dough
  • 1 pound Gorgonzola cheese, crumbled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    241
    12%
  • Fat:
    13.7
    21%
  • Carbs:
    17.3
    6%
  • Protein:
    10.9
    22%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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