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Fresh Pesto Pizza Recipe

Recipe by: greg.freed

"This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
  • 3Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.
Ingredients
  • 6 servings
  • 414 cals
  • 1 (12 inch) pre-baked whole-wheat pizza crust
  • 1 cup prepared pesto
  • 1 1/2 cups chopped fresh spinach
  • 1 tomato, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    414
    21%
  • Fat:
    27.2
    42%
  • Carbs:
    27
    9%
  • Protein:
    19.2
    38%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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