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Warm Spiced Wine Recipe

Recipe by: steph

"A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
Ingredients
  • 6 servings
  • 146 cals
  • 1 (750 milliliter) bottle merlot wine
  • 3 tablespoons white sugar
  • 4 (3 inch) orange peel strips
  • 4 (3 inch) lemon peel strips
  • 2 cinnamon sticks
  • 2 whole cloves
  • 1 whole nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    146
    7%
  • Fat:
    0.1
    < 1%
  • Carbs:
    13.5
    4%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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