SEARCH
More 1 Photos

Single Skillet Hearty Breakfast Recipe

Recipe by: torysresort

"A self-concocted recipe born from long nights and late mornings. A truly hearty, robust stand-alone meal. Known coast to coast thanks to wonderful friends. Likely one of my most memorable dishes according to said friends. Serve with a side of salsa, a tortilla, and your favorite glass of juice."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
  • 2Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.
Footnotes
  • Cook's Note:
  • You may need to add a little olive oil to cook the eggs in step 2.
Ingredients
  • 4 servings
  • 303 cals
  • 1/2 pound sage pork sausage (such as Jimmy Dean®)
  • 1 1/2 cups cubed red potatoes
  • 1/2 onion, diced
  • 1 tablespoon chopped garlic
  • 1 cup sliced baby bella mushrooms
  • 3 eggs
  • 1 teaspoon parsley
  • 1/2 cup shredded Mexican cheese blend
  • sea salt to taste
  • fresh cracked black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    20
    31%
  • Carbs:
    13.5
    4%
  • Protein:
    17.4
    35%
  • Cholesterol:
    184
    61%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like