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Potato and Bread Cutlets Recipe

Recipe by: 106a802496d678ba

"Crispy fried potato cutlets are a delicious companion for eggs and bacon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook15 m
  • Ready In40 m
  • 1Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  • 2Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
  • 3Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.
Footnotes
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 4 servings
  • 296 cals
  • 1 pound potatoes, peeled
  • 2 slices bread, cubed
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper
  • 1 jalapeno pepper, seeded and minced
  • 2 sprigs fresh cilantro, chopped
  • 1 cup bread crumbs
  • 1 cup vegetable oil for frying
Nutrition

Amount per serving ( 5 total)

  • Calories:
    296
    15%
  • Fat:
    8.8
    13%
  • Carbs:
    46.6
    15%
  • Protein:
    8
    16%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

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