SEARCH
More 3 Photos

Fried Irish Potato Farls Recipe

Recipe by: Ita

"Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 m
  • Cook6 m
  • Ready In8 m
  • 1Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Footnotes
Ingredients
  • 2 servings
  • 199 cals
  • 4 prepared potato bread farls
  • 1 tablespoon olive oil, or as needed
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    199
    10%
  • Fat:
    8.6
    13%
  • Carbs:
    25.7
    8%
  • Protein:
    4.3
    9%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like