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Mashed Sweet Potatoes with Marshmallows Recipe

Recipe by: Samantha

"This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. Easy to make and tastes great! If you're looking for the best recipe for this traditional holiday favorite, look no further."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Transfer drained sweet potatoes to a baking sheet.
  • 3Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl.
  • 4Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.
  • 5Bake in oven until marshmallows just begin to brown, 10 to 15 minutes.
  • 6Switch oven to broil; cook under broiler for 1 minute.
Ingredients
  • 8 servings
  • 189 cals
  • 6 sweet potatoes, peeled and cut into cubes
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/2 (10.5 ounce) package miniature marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    189
    9%
  • Fat:
    0.2
    < 1%
  • Carbs:
    44.6
    14%
  • Protein:
    2
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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