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Dutch Apple Berry Pie Recipe

Recipe by: 106a802496d678ba

"I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix apples, raspberries and blueberries; pour into pie shell.
  • 3In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
  • 4Bake for 30 minutes, or until topping is brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 319 cals
  • 2 cups sliced green apples
  • 1/2 cup raspberries
  • 1/2 cup fresh blueberries
  • 1 (9 inch) deep dish pie crust
  • 2/3 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/3 cup butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 pinch ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    319
    16%
  • Fat:
    15.4
    24%
  • Carbs:
    44
    14%
  • Protein:
    2.4
    5%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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