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Dutch Almond Boterkoek Recipe
Recipe by:
106a802496d678ba
"This is a Dutch almond buttercake bar cookie that keeps well."
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Directions
Ingredients
Nutrition
Directions
Prep
Cook
Ready In
1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
2
Cream together the brown sugar and the butter or margarine. Add the almond extract.
3
Sift and add flour to the creamed sugar mixture. Mix well.
4
Separate the egg, and add the egg yolk to the dough. Mix again.
5
Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white. Sprinkle with flaked or slivered almonds.
6
Bake approx 20 minutes. When cool, cut into bars.
Ingredients
12
servings
333
cals
1 cup butter
1 1/4 cups packed brown sugar
2 cups all-purpose flour
1 teaspoon almond extract
1 egg
1/2 cup blanched slivered almonds
Nutrition
Amount per serving ( 5 total)
Calories:
333
17%
Fat:
18.3
28%
Carbs:
39.3
13%
Protein:
3.8
8%
Cholesterol:
56
19%
Based on a 2,000 calorie diet
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