SEARCH
More 10 Photos

New England Clam Chowder I Recipe

Recipe by: Debbie2

"Hot and hearty recipe that will warm you up on cold winter days."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
  • 2Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
Ingredients
  • 8 servings
  • 396 cals
  • 4 slices bacon, diced
  • 1 1/2 cups chopped onion
  • 1 1/2 cups water
  • 4 cups peeled and cubed potatoes
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
  • 3 cups half-and-half
  • 3 tablespoons butter
  • 2 (10 ounce) cans minced clams
Nutrition

Amount per serving ( 5 total)

  • Calories:
    396
    20%
  • Fat:
    22.5
    35%
  • Carbs:
    24
    8%
  • Protein:
    24.1
    48%
  • Cholesterol:
    101
    34%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like