1Place sweet potatoes on a microwave-safe plate; cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.
2Blend sweet potatoes, garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and pepper together in a food processor until desired consistency is reached.
Footnotes
Cook's Note:
Sesame oil can replace the tahini, if desired.
Ingredients
12 servings
116 cals
2 sweet potatoes, peeled
1 (14 ounce) can garbanzo beans, drained and rinsed