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Roasted Red Pepper Hummus With a Twist From Nidal Recipe

Recipe by: bekagreen

"As a spread, dip, or garlicky pita filling, roasted red pepper hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. Garnish with parsley and chopped roasted red peppers. You can add water to thin the hummus, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency.
  • 2Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.
Ingredients
  • 16 servings
  • 83 cals
  • 2 (15 ounce) cans garbanzo beans, rinsed and drained
  • 1/3 cup tahini
  • 1/4 cup roasted red peppers, or more to taste
  • 1 lemon, juiced, divided
  • 1 tablespoon white vinegar, or to taste
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 pinch paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    4.4
    7%
  • Carbs:
    9.1
    3%
  • Protein:
    2.8
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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