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Emily's Famous Marshmallows Recipe

Recipe by: HBIC

"These marshmallows are the real thing. Husbands love 'em, kids love 'em, picky eaters scramble for 'em. Better than store bought! Taste great in hot cocoa."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook20 m
  • Ready In8 h 40 m
  • 1Dust a 9x9 inch square dish generously with confectioners' sugar.
  • 2In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  • 3While syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface. Place bowl over simmering water until gelatin has dissolved completely. Keep in a warm place until syrup has come to temperature. Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside.
  • 4In a separate bowl, whip egg whites to soft peaks. Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff. Stir in vanilla. Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.
Ingredients
  • 18 servings
  • 122 cals
  • 1 cup confectioners' sugar for dusting
  • 2 cups white sugar
  • 1 tablespoon light corn syrup
  • 1 1/4 cups water, divided
  • 4 tablespoons unflavored gelatin
  • 2 egg whites
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    122
    6%
  • Fat:
    0
    < 1%
  • Carbs:
    29.8
    10%
  • Protein:
    1.6
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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