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Garlic Pickled Eggs Recipe

Recipe by: 106a802496d678ba

"These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 m
  • Ready In7 d 25 m
  • 1Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • 2Place the eggs in a 1 quart jar with the onion rings.
  • 3In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
  • 4Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.
Ingredients
  • 12 servings
  • 95 cals
  • 12 eggs
  • 1 onion, sliced into rings
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1/4 cup white sugar
  • 10 cloves garlic, peeled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    95
    5%
  • Fat:
    5
    8%
  • Carbs:
    6.2
    2%
  • Protein:
    6.5
    13%
  • Cholesterol:
    186
    62%

Based on a 2,000 calorie diet

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