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Microwave Bacon Brittle Recipe

Recipe by: hustle sauce

"I made this recipe for my husband and friends. It's a huge hit that I make every Christmas for gifts. It's perfect for any bacon lover. I personally think this tastes better the second day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In50 m
  • 1Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp and browned, about 10 minutes. Drain the bacon slices on paper towels and reserve 1 tablespoon bacon grease. Crumble bacon once drained and slightly cooled.
  • 2Line a large baking sheet with parchment paper.
  • 3Combine sugar, syrup, and salt in a large microwave-safe bowl. Heat in microwave oven until bubbling, about 4 minutes.
  • 4Stir bacon, pecans, reserved bacon grease, and vanilla extract through the sugar mixture; heat in microwave oven for 3 minutes more. Immediately add baking soda and stir just until foamy.
  • 5Working quickly, spread the mixture onto the prepared baking sheet. Let cool until set, about 15 minutes. Break into bite-size pieces.
Ingredients
  • 6 servings
  • 359 cals
  • 1/2 pound bacon
  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1 pinch salt
  • 1/2 cup chopped pecans
  • 1 tablespoon bacon grease
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    359
    18%
  • Fat:
    14
    22%
  • Carbs:
    55.8
    18%
  • Protein:
    5.4
    11%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

5 Photos in the recipe
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