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Banana-White Chocolate Pancakes Recipe

Recipe by: CAKESOFGRACE

"These banana pancakes have a delicious new twist! White chocolate chips give these pancakes an intense flavor rush spiced with cinnamon, ginger, and vanilla. Using a boxed pancake mix make these super easy to make, but so delicious people will be begging for the recipe!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
  • 2Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.
Ingredients
  • 20 servings
  • 130 cals
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 cups all-purpose biscuit baking mix
  • 3 bananas, peeled and thinly sliced
  • 1 cup white chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    130
    7%
  • Fat:
    5.8
    9%
  • Carbs:
    17.5
    6%
  • Protein:
    2.7
    5%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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