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Caramel Graham Crackers Recipe

Recipe by: Haresj

"A simple but delicious treat. Using both butter and margarine is important."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  • 2Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
  • 3Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
  • 4Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 48 servings
  • 76 cals
  • 1/2 cup butter
  • 1/2 cup margarine
  • 1 cup brown sugar
  • 24 graham crackers, broken into rectangles
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    76
    4%
  • Fat:
    5.8
    9%
  • Carbs:
    6
    2%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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