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Praline Sweet Potatoes Recipe

Recipe by: MKENNON

"The best sweet potatoes you will ever eat!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  • 2In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  • 3Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  • 4Bake for 30 minutes in the preheated oven.
Ingredients
  • 12 servings
  • 451 cals
  • 4 cups mashed sweet potatoes
  • 1/2 cup white sugar
  • 2 tablespoons vanilla extract
  • 4 eggs, beaten
  • 1/2 pint heavy cream
  • 1/4 pound butter
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 1/4 cups chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    451
    23%
  • Fat:
    25.1
    39%
  • Carbs:
    52.5
    17%
  • Protein:
    5.9
    12%
  • Cholesterol:
    110
    37%

Based on a 2,000 calorie diet

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