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Nectar of the Gods

Recipe by: The Jazz Chef

"A nice easy champagne variation with a Southwestern twist."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne.
Footnotes
  • Cook's Note:
  • Agave nectar can be found at most liquor stores in range of the simple syrup. Simple syrup can be substituted, but it doesn't have the same flavor.
Ingredients
  • 1 servings
  • 386 cals
  • 1 (1.5 fluid ounce) jigger raspberry-flavored liqueur (such as Chambord®)
  • 1 1/2 fluid ounces agave nectar
  • 4 fluid ounces champagne, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    386
    19%
  • Fat:
    0.1
    < 1%
  • Carbs:
    57.4
    19%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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