SEARCH
More 3 Photos

Gratin Dauphinois de Solange Recipe

Recipe by: 106a802496d678ba

"Gratin Dauphinois is the perfect accompaniment to a roast or roast beef."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Rub the cut sides of the garlic over the bottom and sides of an 8-inch baking dish.
  • 3Spread a layer of potato slices in the bottom of dish. Pour in a third of the heavy cream; sprinkle a third of the Comte cheese on top. Season with salt and black pepper. Repeat layers twice more, ending with layers of heavy cream and Comte cheese.
  • 4Bake in the preheated oven until potatoes are tender and cheese is golden brown, about 1 hour.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 627 cals
  • 1 clove garlic, halved
  • 2 pounds potatoes, peeled and thinly sliced
  • 2 1/2 cups heavy whipping cream
  • 2 1/4 cups freshly grated Comte cheese
  • salt and freshly ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    627
    31%
  • Fat:
    49.9
    77%
  • Carbs:
    29.5
    10%
  • Protein:
    17.2
    34%
  • Cholesterol:
    180
    60%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like