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Double Cheesy Au Gratin Potatoes Recipe

Recipe by: VOLCANOASH

"Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • 2Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
  • 3Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 560 cals
  • 4 large baking potatoes, peeled and sliced thin
  • 1 quart heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 cup shredded sharp Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    560
    28%
  • Fat:
    50.2
    77%
  • Carbs:
    19.8
    6%
  • Protein:
    9.7
    19%
  • Cholesterol:
    182
    61%

Based on a 2,000 calorie diet

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