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Garlic Spinach Soup Recipe

Recipe by: miskyn

"If you are a fan of ginger and garlic, then this is for you. If you have a cold and are tired of the same old chicken noodle, then give this a try. Serve with soya sauce or Maggi seasoning."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Bring the chicken broth, garlic, and ginger to a boil in a large saucepan; reduce heat to medium and cook for 10 minutes. Add the zucchini and cook until the zucchini is tender, about 10 minutes more.
  • 2Stir in the chicken and cellophane noodles; cook until the chicken is hot and the noodles are soft and transparent, about 3 minutes. Stir in the spinach until wilted.
Ingredients
  • 8 servings
  • 105 cals
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 3 tablespoons grated fresh ginger root
  • 1 cup chopped zucchini
  • 2 cups cubed cooked chicken
  • 1 (2 ounce) package cellophane noodles
  • 4 cups fresh spinach
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    3
    5%
  • Carbs:
    8.3
    3%
  • Protein:
    10.8
    22%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

5 Photos in the recipe
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