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Creamy Spinach Soup Recipe

Recipe by: Donna L Whitaker

"This is a very delicious cream of spinach soup that can be served with a few croutons on top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
  • 2Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.
Ingredients
  • 5 servings
  • 330 cals
  • 1 pound frozen chopped spinach, thawed
  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • 1/2 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups half-and-half
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    330
    17%
  • Fat:
    26.7
    41%
  • Carbs:
    16.7
    5%
  • Protein:
    8.8
    18%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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