SEARCH
More 3 Photos

Tasty Potato Latkes Recipe

Recipe by: Jennifer Hannah

"These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Either way, worth making!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Place the shredded potatoes in a cloth, and wring as much of the moisture out as possible. Place the potatoes into a bowl, and stir in the onion soup mix, garlic, eggs, flour, Cheddar cheese, salt, and pepper until well mixed.
  • 2Heat the vegetable oil in a large skillet over medium heat until it shimmers, and drop the potato mixture by heaping tablespoons into the hot oil. Press down on the patties to flatten them to about 1/3 inch thick. Fry the patties until golden brown and crisp on the bottoms, 5 to 8 minutes, then flip and cook the other side until crisp and golden. Remove the latkes to paper towels to drain, and serve hot, sprinkled with green onion and a small dollop of sour cream.
Ingredients
  • 4 servings
  • 404 cals
  • 2 cups peeled and shredded potatoes
  • 2 tablespoons dry onion soup mix
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1/3 cup shredded Cheddar cheese
  • 1 teaspoon salt
  • cracked black pepper to taste
  • 1/2 cup vegetable oil
  • 1 tablespoon chopped green onion for garnish
  • 1 tablespoon sour cream for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    404
    20%
  • Fat:
    33.8
    52%
  • Carbs:
    18.8
    6%
  • Protein:
    7.8
    16%
  • Cholesterol:
    104
    35%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like