SEARCH
More 1 Photos

Apple Potato Pancakes Recipe

Recipe by: HeidiS

"We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
  • 2Combine potatoes, apple, eggs, flour, and green onion in a bowl.
  • 3Heat vegetable oil in a large heavy sauce pan over medium-high heat.
  • 4Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
  • 5Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
  • 6Serve pancakes topped with sour cream.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 5 servings
  • 178 cals
  • 3 russet potatoes, peeled and shredded
  • 1 Granny Smith apple - peeled, cored, and shredded
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 3 green onions, diced
  • salt to taste
  • vegetable oil for frying, or as needed
  • 1/2 tablespoon sour cream (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    178
    9%
  • Fat:
    4.7
    7%
  • Carbs:
    29.4
    9%
  • Protein:
    5.7
    11%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like