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Brownie Torte Recipe

Recipe by: WILDFLOWER12

"This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Butter and flour a 9 inch round cake pan.
  • 2In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.
  • 3Stir in 1 cup chocolate chips until melted.
  • 4Remove from heat and add sugar and eggs, and stir until blended.
  • 5Stir in 1 teaspoon vanilla , flour, and nuts.
  • 6Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.
  • 7Cool in pan 10 minutes. Then place on a cooling rack.
  • 8To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.
  • 9Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.
Ingredients
  • 12 servings
  • 391 cals
  • 1/2 cup butter
  • 1/2 cup light corn syrup
  • 1 cup semisweet chocolate chips
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 2 cups sliced fresh strawberries (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    391
    20%
  • Fat:
    23.7
    36%
  • Carbs:
    44.8
    14%
  • Protein:
    5.3
    11%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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