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Italian Pasta Salad I Recipe

Recipe by: 106a802496d678ba

"This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • 2In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.
Ingredients
  • 12 servings
  • 291 cals
  • 1 (16 ounce) package rotini pasta
  • 1 cup Italian-style salad dressing
  • 1 cup creamy Caesar salad dressing
  • 1 cup grated Parmesan cheese
  • 1 red bell pepper, diced
  • 1 green bell pepper, chopped
  • 1 red onion, diced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    291
    15%
  • Fat:
    14.6
    22%
  • Carbs:
    32.6
    11%
  • Protein:
    8.5
    17%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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