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Cranberry Waldorf Recipe

Recipe by: THEA

"I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.
Ingredients
  • 12 servings
  • 75 cals
  • 1 1/2 cups chopped cranberries
  • 1 cup chopped red apple
  • 1 cup chopped celery
  • 1 cup seedless green grapes, halved
  • 1/3 cup raisins
  • 1/4 cup chopped walnuts
  • 2 tablespoons white sugar
  • 1/4 teaspoon ground cinnamon
  • 1 (8 ounce) container vanilla low-fat yogurt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    75
    4%
  • Fat:
    2
    3%
  • Carbs:
    14
    5%
  • Protein:
    1.7
    3%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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