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Vanilla Bavarian Cream Pie Recipe

Recipe by: ETHELMERTZ

"This pie is a delicate taste treat delight! Also good served with sliced strawberries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Soften gelatin in cold water. Scald the milk.
  • 2In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
  • 3Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
  • 4Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
Ingredients
  • 8 servings
  • 421 cals
  • 1 1/2 (.25 ounce) packages unflavored gelatin
  • 8 tablespoons cold water
  • 9 tablespoons white sugar
  • 2 1/4 tablespoons cornstarch
  • 2 eggs
  • 1 1/2 cups milk
  • 3/4 cup vanilla ice cream
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 (9 inch) pie crust, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    421
    21%
  • Fat:
    30.7
    47%
  • Carbs:
    30.8
    10%
  • Protein:
    6.6
    13%
  • Cholesterol:
    137
    46%

Based on a 2,000 calorie diet

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