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Ho Ho Cake Recipe

Recipe by: 106a802496d678ba

"Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
  • 2Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
  • 3In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 18 servings
  • 382 cals
  • 1 (9 ounce) package chocolate cake mix
  • 5 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1 cup white sugar
  • 1/2 cup margarine
  • 1 cup shortening
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 teaspoons hot water
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 1 3/4 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    382
    19%
  • Fat:
    26.6
    41%
  • Carbs:
    37
    12%
  • Protein:
    2.7
    5%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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