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Key Lime Cake II Recipe

Recipe by: 106a802496d678ba

"Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook50 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
  • 2In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
  • 4To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
Ingredients
  • 24 servings
  • 190 cals
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 5 tablespoons key lime juice
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons key lime juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    190
    10%
  • Fat:
    8
    12%
  • Carbs:
    28
    9%
  • Protein:
    2.3
    5%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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