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Ginger Lemonade Recipe

Recipe by: JHERCIK

"What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In1 h 25 m
  • 1In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  • 2Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  • 3Serve over ice, and garnish with lemon slices.
Ingredients
  • 20 servings
  • 132 cals
  • 3 cups white sugar
  • 4 quarts water
  • 14 slices fresh ginger root
  • 4 cups fresh lemon juice
  • 2 lemons, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    132
    7%
  • Fat:
    0
    < 1%
  • Carbs:
    35.6
    11%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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