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Strawberry Cake Filling Recipe

Recipe by: Lisa

"Easy to make filling that isn't too sweet."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In45 m
  • 1Whisk water and cornstarch together in a large saucepan.
  • 2Stir strawberries and sugar into the water.
  • 3Cook strawberry mixture over medium heat until thick, about 10 minutes.
  • 4Allow to cool completely before use.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 398 cals
  • 1 cup water
  • 3 tablespoons cornstarch
  • 2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
  • 3/4 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    398
    20%
  • Fat:
    0.6
    < 1%
  • Carbs:
    100.8
    33%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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