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Lomi Lomi Recipe

Recipe by: SAXONY

"Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
Footnotes
  • Tip
  • Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.
Ingredients
  • 12 servings
  • 44 cals
  • 2 cups diced salted salmon
  • 6 medium tomatoes, diced
  • 1 white onion, chopped
  • 1/2 cup chopped green onion
  • sea salt to taste
  • cayenne pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    44
    2%
  • Fat:
    1.2
    2%
  • Carbs:
    3.6
    1%
  • Protein:
    5
    10%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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