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English Butter Tarts Recipe

Recipe by: 2doulas

"This is a recipe my mother had in Scotland. I have saved it since I was a teenager because the tarts are so good."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a large bowl, combine brown sugar, corn syrup, shortening, egg, vanilla and salt. Mix until smooth, and pour over raisins in shells.
  • 3Bake in preheated oven for 12 to 15 minutes or until done. Be careful not to over bake.
Ingredients
  • 12 servings
  • 270 cals
  • 12 (2 inch) unbaked tart shells
  • 1/2 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/4 cup shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    270
    14%
  • Fat:
    11
    17%
  • Carbs:
    41.9
    14%
  • Protein:
    2.6
    5%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

9 Photos in the recipe
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