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Persian Kabob Recipe

Recipe by: BaysChick

"This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook15 m
Ready In6 h 30 m

1In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
2Preheat an outdoor grill for high heat.
3Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.

Ingredients

6 servings
263 cals

1 (8 ounce) container plain low-fat yogurt
1 onion, chopped
1/2 teaspoon dried mint
2 pounds beef top sirloin, cut into large cubes

Nutrition

Amount per serving ( 5 total)

Calories:

263

13%
Fat:

14.4

22%
Carbs:

4.4

1%
Protein:

27.1

54%
Cholesterol:

83

28%

Based on a 2,000 calorie diet

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