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Lemon Freeze Pie Recipe

Recipe by: 106a802496d678ba

"Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
  • 2In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.
Ingredients
  • 12 servings
  • 570 cals
  • 2 2/3 cups graham cracker crumbs
  • 1/3 cup white sugar
  • 2/3 cup butter, melted
  • 1 (21 ounce) can lemon pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/3 cup graham cracker crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    570
    28%
  • Fat:
    23.2
    36%
  • Carbs:
    86.9
    28%
  • Protein:
    6.9
    14%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

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