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Mean Green Guacamole Salsa Recipe

Recipe by: Lindsey Eustace

"This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
  • 2Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
  • 3Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.
Footnotes
  • Cook's Note:
  • Serve either warm or cold the next day. Add the avocado pits to the finished salsa to keep it from browning in refrigerator.
Ingredients
  • 12 servings
  • 94 cals
  • 10 fresh tomatillos, husks removed
  • 2 fresh jalapeno peppers, stems removed
  • 1 bunch fresh cilantro, stems trimmed
  • 3 avocados, peeled and pitted
  • 1 tablespoon garlic powder
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    94
    5%
  • Fat:
    7.7
    12%
  • Carbs:
    6.8
    2%
  • Protein:
    1.5
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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