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Avocado-Mango Salsa Recipe

Recipe by: julie

"This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.
Ingredients
  • 12 servings
  • 59 cals
  • 1 mango - peeled, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 3/4 cup chopped red onion
  • 1 tablespoon white sugar
  • 1 tablespoon olive oil
  • 2 tablespoons white wine vinegar
  • 1 avocado - peeled, pitted, and diced
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    59
    3%
  • Fat:
    3.7
    6%
  • Carbs:
    7
    2%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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