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Super Easy Chocolate Mousse Recipe

Recipe by: AmberLyte

"A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.
Ingredients
  • 6 servings
  • 344 cals
  • 2 cups heavy whipping cream
  • 1/2 (5.9 ounce) package instant chocolate pudding (such as Jell-O®), divided
  • 1/2 teaspoon vanilla extract
  • 1 banana, chopped (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    344
    17%
  • Fat:
    29.7
    46%
  • Carbs:
    18.9
    6%
  • Protein:
    2.2
    4%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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