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Kale, Swiss Chard, Chicken, and Feta Salad Recipe

Recipe by: Bettebet

"Delicious salad! You can use lemon juice in place of the cider vinegar. Also can use Gorgonzola or shaved Parmesan cheese in place or in addition to feta!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.
Ingredients
  • 4 servings
  • 752 cals
  • 1/2 cup cider vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano (optional)
  • 1/2 cup olive oil
  • 1 bunch kale, torn into bite-sized pieces
  • 1 bunch Swiss chard, torn into bite-sized pieces
  • 1 pound grilled skinless, boneless chicken breast, sliced
  • 1 (6 ounce) container crumbled feta cheese, or more to taste
  • 1/3 cup raisins
  • 1/3 cup chopped, toasted walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    752
    38%
  • Fat:
    52
    80%
  • Carbs:
    31
    10%
  • Protein:
    43.9
    88%
  • Cholesterol:
    123
    41%

Based on a 2,000 calorie diet

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