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Slow Cooker Root Vegetable Tagine Recipe

Recipe by: OSCARMAMA

"This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep50 m
  • Cook9 h
  • Ready In9 h 50 m
  • 1In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
  • 2Cover, and cook 9 hours on Low.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 131 cals
  • 1 pound parsnips, peeled and diced
  • 1 pound turnips, peeled and diced
  • 2 medium onions, chopped
  • 1 pound carrots, peeled and diced
  • 6 dried apricots, chopped
  • 4 pitted prunes, chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne pepper
  • 1 tablespoon dried parsley
  • 1 tablespoon dried cilantro
  • 1 (14 ounce) can vegetable broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    131
    7%
  • Fat:
    0.7
    1%
  • Carbs:
    31
    10%
  • Protein:
    2.8
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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