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Homemade Mint Chocolate Chip Ice Cream Recipe

Recipe by: Erin Reeder

"The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In2 h 40 m
  • 1Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
  • 2Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
Footnotes
  • Cook's Notes:
  • Omit mint and double the vanilla extract for awesome vanilla ice cream.
  • Ice cream will not be green unless you add food coloring. I did about 7 drops of neon green and 4 drops of neon blue and it was perfect!
Ingredients
  • 12 servings
  • 387 cals
  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup milk
  • 1 teaspoon mint extract
  • 1/2 teaspoon vanilla extract
  • 1 (12 ounce) bag semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    387
    19%
  • Fat:
    26.3
    40%
  • Carbs:
    37.5
    12%
  • Protein:
    5.2
    10%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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